Slurping Turtle Menu

Seared Sea Scallop Nigiri (2 Pieces)

w/ truffle oil

Torched Salmon Belly Nigiri (2 Pieces)

w/ miso vinaigrette

Zuke Madai (2 Pieces)

Sea Bream brushed with our soy blend, topped with yuzu kosho

Hamachi Belly Nigiri (2 Pieces)

w/ jalapeno vinaigrette

Shrimp Tempura Bao

Shrimp tempura with remoulade and napa slaw.

Fried Tofu Bao

Fried tofu with unagi sauce and fresh cucumbers

Vegetarian Bao

Tempura fried shiitake, fried eggplant, miso mustard, and pickled jalapeño. Vegetarian, cross contamination with shellfish and poultry.

Roasted Chicken Bao

Roasted chicken w/ tare

Pork Belly Bao

Pork belly w/ tare

Pick 3 Bao

Save a dollar by getting a 3-pack!

Hotate

Hokkaido scallop

Akami

Tuna

Hamachi

Yellowtail

Ikura

Salmon roe

Madai

Sea Bream

Ika

Squid

Unagi

Bbq eel

Saba

Mackerel

Sake

Salmon

Smoked Salmon

Amaebi

Spot prawn

Ebi

Cooked shrimp

Tan Tan Men

Spicy. Pork belly, spicy miso pork, meatballs, pea shoots, bean sprouts, , scallions, chili flakes, and sesame seeds

Kid's Ramen (Noodles & Broth)

Please choose which broth you'd like. This will be a plain order of just noodles and broth.

DFFC Miso Ramen

Spicy. Tonkotsu and miso broth, duck fat fried chicken, bean sprouts, buttered corn, kimchi, molten egg, scallions, chili oil, chili flake, and sesame seeds

Hakata Tonkotsu Ramen

Pork belly, bean sprouts, bamboo shoots, pickled ginger, scallions, black garlic oil

Classic Tokyo Shoyu

Pork belly, molten egg, bamboo shoots, naruto, scallions, and nori

Hiyashi Chuka Vegetarian

Seasonal cold noodle-salad dish featuring our house-made ramen noodles, tofu, avocado, buttered corn, tomato, carrot, cucumber, kabocha chips, and spring mix tossed in a sesame dressing, finished with nori and white sesame seeds. Perfect for summer! Available for a limited time only, no substitutions.

Asari Yuzu Shio Ramen

Mussels and clams, yuzu kosho, bamboo shoots, pea shoots, naruto, scallions, butter

Hiyashi Chuka Traditional

Seasonal cold noodle dish made featuring our house-made ramen noodles, roasted chicken, ham, shrimp, kani kama, tamago, carrot, cucumber, tomato, and buttered corn, tossed in a sesame dressing. Finished with nori and white sesame seeds. Perfect for summer! Available for a limited time only, no substitutions.

Red Curry Ramen

Vegetarian. Mushroom medley, eggplant, pea shoots, fried kabocha, fried potato, carrots, scallions, coconut-lemongrass cream, and chili oil

Chahan

Can be made vegetarian. Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds

Kinoko Yam Noodles

Instead of mochi, we'll toss in yam noodles!

Kinoko Mochi

Mochi stir-fried with red peppers, asparagus, mushroom medley, eggplant, kabocha, parmesan, scallion, sweet chili-soy sauce, and sesame seeds. Vegetarian, cross contamination with shellfish and poultry.

Hakutsuru Plum 750mL

A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright and tangy notes.

Tatenokawa - Cat Tatenyan 750mL

*Junmai Daiginjo The juicy melon flavor has a clean, mineral finish, and can be enjoyed at any temperature. “Tatenyan” is the mascot cat that wandered into the Tatenokawa Brewing Company,

Shirakabegura Mio - Sparkling Sake 300mL

Bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.

Tomoshichi Nigori - Seven Friends 375mL

Relatively mild and light, which is not a characteristic found in most nigori. Full of floral and rice aromas, it ends with a sharp, dry finish.

Kaguyahime - Moon Princess 500mL

Elegant, floral aromas. Good rice structure on the palate. Good Umami and acidity. Thin finish.

Black & Gold 750mL

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

Kubota Senjyu - 1000 Long Lives 300mL

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. There is a bit of back door acidity and an unmistakable aftertaste that has cotton candy elements.

Shochikubai Nigori - Creme De Sake 300mL

Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.

Shirataki Jozen - Indigo

*Junmai Daiginjo An array of grapefruit, melon, cooked pear, banana, and oatmeal elements, this sake is an elevator ride of flavors on a smooth and rich flow that is both elegant and complex

Poochi Poochi - Popping Bubbles 300mL

A refreshing dance of small bubbles with a gentle sweetness. There are lots of subtle flavors such as steamed rice, hay, citrus and absolutely no aftertaste.

Spicy Tuna Roll

Shrimp Tempura Roll

Yellowtail & Avocado Roll

Eel & Cucumber Roll

Tuna & Avocado Roll

California Roll

Cucumber & Avocado Roll

Vegetarian.

Spicy California Roll

Spicy Salmon Roll

Negitoro Roll

Chopped scallions and fatty tuna

Philly Roll

Salmon & Avocado Roll

California Poke Donburi

Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon and wasabi tobiko

Shiitake Tofu Donburi

Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, and sesame seeds

Spicy Salmon Donburi

Tartare-style salmon, sesame-soy marinade, cucumber, scallions, nori, sesame seeds, daikon and masago

Ahi Poke Donburi

Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon and masago

Red Dragon Roll

Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, and eel sauce.

Tiger Roll

Spicy tuna, cream cheese, cucumber inside, topped w/ kani kama, tempura crunch, masago, spicy mayo and unagi sauce

Vegetable Roll

Asparagus, cucumber, roasted red pepper, shiitake mushroom, scallion tempura, eggplant, shiso, micro daikon, and balsamic reduction. Vegetarian, cross contamination with shellfish and poultry.

Pink Lady Roll

Tuna, hamachi, salmon, and avocado wrapped with soy paper topped with masago, jalapeño vinaigrette, and micro cilantro.

Dancing Shrimp Roll

Shrimp tempura inside, sushi ebi and avocado on top with masago and yuzu mayo.

Dragon Roll

Shrimp tempura topped with BBQ eel, avocado, and unagi sauce.

Poke Roll

Cucumber, avocado, asparagus inside, topped w/ diced salmon and tuna tossed in honey-chili sauce, micro cilantro, sesame seeds

Sunday Morning Roll

Salmon, cream cheese, scallions, and tempura topped with mixed green salad, jalapeño vinaigrette, eel sauce, and spicy mayo.

Spicy Tuna Deluxe Roll

Salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo, and spicy tuna.

Cream Puffs (Vanilla)

Cream Puffs (Red Beans)

Cream Puffs (Matcha)

Sashimi Plate (Medium)

14-16 pieces, no substitutions

Sashimi Plate (Small)

9 pieces, no substitutions

1/2 Salad Of Hearts Of Romaine & Mesclun

Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.

Salad Of Hearts Of Romaine & Mesclun

Vegetarian. House pickles and sesame-carrot dressing. Add toppings for an additional charge.

Gyoza

Pan-seared chicken and leek dumpling with house-made gyoza sauce.

Edamame

Vegetarian. Spicy togarashi dipping sauce.

Hamachi Nachos

Tartare of yellowtail, truffle-soy, and fried wonton shells

Takoyaki

Fried balls of octopus w/ bonito flakes, nori, tonkatsu sauce and Kewpie mayo

Duck Fat Fried Chicken

Soy-sesame marinated chicken fried in duck fat.

Fried Brussels Sprouts

With crispy shallots, togarashi and umami soy. Vegetarian, cross contamination with shellfish and poultry.

Miso Soup

Molten Egg (Has Gluten/Sesame)

Broth Side

Sushi Rice

Take Home Noodles (Uncooked)

Cook in boiling water for 1 minute to have freshly cooked ramen noodles at home!

Spicy Volcano Paste

Chili Oil - 2 Oz.

House-made chili oil

Pork Belly Side

DFFC Side

Grated Garlic

Cooked Ramen Noodles

Bean Sprouts

Mushroom Medley

Steamed Organic Brown Rice

Side Salad

Vegetarian.

Shrimp Side 5pcs

Steamed Short Grain Rice

Silky Tofu

Roasted Chicken Side